241 Hutt Street,
Adelaide 5000

Welcome

The Arab Steed Hotel is one of Adelaide’s most historic hotels, operated by Shayne and Jill White who have been providing great hospitality since 1987 to locals and visitors alike.

Our Current Dining Hours Are:

Monday to Thursday: Lunch  12 – 3   Dinner 6 – 9

Friday & Saturday: Meals All Day 12 – 9

Sunday: Meals All Day 12 – 8.30

Christmas Trading Hours

We will be closed on the 25th, 26th & 27th of December

Christmas Eve & New Years Eve we will be closing at 10pm

Hutt Street Cellars will be open everyday – Christmas Day 9am to 3pm

HUTT STREET CELLARS

Order online for pick up or delivery.

Click Here for online orders:Start At SipNSave. Delivery / Pick up

TAKEAWAY FOOD: Lunch 12 – 2.45/ Dinner 5.45 -8.30

                                                                                           for pick up – call 8223 1015                                                                                                   
 for delivery – head on over to Uber Eats

(conditions apply)

What we’re great at

delicious meals

big range of beers

intimate functions

some favourites from our menu
  • Arancini

    house made, olive, feta, semi sun dried tomato with shaved parmesan

    18

  • 14

  • Nachos

    corn chips with melted cheese topped with jalapenos, guacamole & sour cream

    20

  • Chicken Schnitzel

    with chips, salad or veg

    26

  • Crispy Skin Atlantic Salmon

    served on a bed of roast vegetable, pearl cous cous with rocket, cherry tomato, Spanish onion & semi dried tomato pesto

    32

  • Fish & Chips

    Coopers beer battered fish or grilled, house made salad & chips

    19 / 25

  • Fillet Mignon

    on a bed of smashed potato with seasonal greens & brandy peppercorn sauce

    42

  • Today’s Fresh Roast

    fresh from the oven – available only until sold out. served with veg

    21 / 27

  • Lambs Fry & Bacon

    with creamy potato mash, bacon, gravy & peas

    18 / 24

  • House-Made Pie of the Day

    see our specials board – served with veg

    20 / 26

  • Cimarosti Bros Bangers & Mash

    with creamy potato mash, gravy, browned onion & peas

    28

  • Beef Burger

    100% Australian grass fed Angus beef patty with American mustard, Swiss cheese, pickles, lettuce, tomato & ketchup, served with chips …18

    19

  • Haloumi Burger

    grilled haloumi, lettuce, tomato, red onion & lemon aioli, served with chips

    20

  • American Fried Chicken Burger  

    20

Meet The Team

Ken Garvey

Ken Garvey

Chef
Mark Lumb

Mark Lumb

Manager - Hutt Street Cellars

upcoming events

Get in Touch