241 Hutt Street,
Adelaide 5000
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Welcome

The Arab Steed Hotel is one of Adelaide’s most historic hotels, operated by Shayne and Jill White who have been providing great hospitality since 1987 to locals and visitors alike.

Hours

Mon to Thurs: Lunch  12 – 3   Dinner 5.30 – 9

Fri & Sat: 12 – 9

Sun: 12 – 8.30

TAKEAWAY FOOD: Lunch 12 – 2.30 / Dinner 5.30 -8.30

(conditions apply)

Menu

What we’re great at

delicious
meals

big range
of beers

intimate
functions

some favourites from our menu

  • Arancini

    house made, olive, feta, semi sun dried tomato with shaved parmesan

    15

  • Spicy Beef Greek Meatballs (3)

    in a rich tomato sauce with olives, feta, oregano, parmesan & a slice of garlic bread

    14

  • Buffalo Wings

    with BBQ sauce, blue cheese sauce or frank’s hot sauce

    6 for 6  / 12 for 12

  • Nachos

    chill beef served on corn chips with melted cheese topped with jalepenos, guacamole & sour cream

    20

  • Beef or Chicken Schnitzel

    with chips, salad or veg

    24

  • Crispy Skin Atlantic Salmon

    served on a bed of roast vegetable, pearl cous cous with rocket, cherry tomato, Spanish onion & semi dried tomato pesto

    32

  • Fish & Chips

    Coopers beer battered fish or grilled, house made salad & chips

    18 / 24

  • Scotch Fillet Steak (300gm)

    grain fed Coorong Angus Beef with salad & chips or veg plus your choice of gravy, pepper, mushroom or dianne sauce

    34

  • Today’s Fresh Roast

    fresh from the oven – available only until sold out. served with veg

    20 / 25

  • Lambs Fry & Bacon

    with creamy potato mash, bacon, gravy & peas

    17 / 23

  • House-Made Pie of the Day

    see our specials board – served with veg

    19 / 24

  • Cimarosti Bros Bangers & Mash

    with creamy potato mash, gravy, browned onion & peas

    26

  • Beef Burger

    100% Australian grass fed Angus beef patty with American mustard, Swiss cheese, pickles, lettuce, tomato & ketchup, served with chips …18

    18

  • Chicken Caesar Wrap

    grilled chicken, lettuce, egg, parmesan & bacon served with chips

    17

  • Haloumi Burger

    grilled haloumi, lettuce, tomato, red onion & lemon aioli, served with chips

    18

  • Chicken Burger

    grilled chicken tenders with tomato, grilled bacon & cheese with lettuce & ranch dressing, served with chips

    18

Happy Hour Wednesdays

Great beer, wine & base spirit specials plus complimentary bar snacks!

Meet The Team

Ken Garvey

Ken Garvey

Chef
Jason Munn

Jason Munn

Chef
Mark Lumb

Mark Lumb

Manager - Hutt Street Cellars
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