241 Hutt Street,
Adelaide 5000

Welcome

The Arab Steed Hotel is one of Adelaide’s most historic hotels, operated by Shayne and Jill White who have welcomed locals and visitors for the last 30 years!

Today the ‘Arab’ is a pleasant mix of ‘modern’ and ‘traditional’. The food is terrific, and the service is friendly and attentive – values which have served the hotel well for more than a Century.

Find Out More

Hours

Monday to Saturday – 9.30am – Midnight
Sunday – 11am – 11am

What we’re great at

delicious
meals

big range
of beers

intimate
functions

some favourites from our

Menu

  • Arancini

    house made sun-dried tomato & baby spinach with aioli

    14

  • Panko Crumbed Queensland Prawns

    with lemon aioli

    18

  • Buffalo Wings

    with BBQ sauce, blue cheese sauce or frank’s hot sauce

    6 for 6  / 12 for 12

  • Tasting Plate

    SA olives, grilled chorizo, house made dip, arancini, marinated feta, sun-dried tomatoes, pita & Turkish bread

    25

  • Beef or Chicken Schnitzel

    with chips, salad or veg

    20

  • Crispy Skin Atlantic Salmon

    with pilaf rice, green beans, toasted almonds & mint yogurt dressing

    28

  • Beer Battered Fish & Chips

    Coopers beer battered fish or grilled, house made salad & chips

    16 / 22

  • Saltbush Lamb Backstrap

    pesto crusted, served medium rare on a caramelised onion mash with baby greens & jus

    28

  • Today’s Fresh Roast

    fresh from the oven – available only until sold out. served with veg

    16 / 20

  • Lambs Fry & Bacon

    with creamy potato mash, bacon, gravy & peas

    22

  • King George Whiting

    Coopers beer battered or grilled, house made salad & chips

    32

  • Cimarosti Bros Bangers & Mash

    with creamy potato mash, gravy, browned onion & peas

    22

Available Monday to Friday 12 – 3pm

  • House Made Pie of the Day

    changes daily – served with veg

    15

  • Chicken Caesar Wrap

    grilled chicken, lettuce, egg, parmesan & bacon served with chips

    14

  • Lunch Chicken Burger

    grilled chicken, lettuce, tomato & mayo on a brioche bun, served with chips

    12

  • Veg Wrap

    warm roasted capsicum, cherry tomato, red onion, rocket, feta, cucumber & tomato relish served with chips

    14

Happy Hour Wednesdays

Great beer, wine & base spirit specials plus complimentary bar snacks!

Meet The Team

Ken Garvey

Ken Garvey

Chef
Jason Munn

Jason Munn

Chef
Tess Skullan

Tess Skullan

Duty Manager
Mark Lumb

Mark Lumb

Hutt Street Cellars
Chloe Rae Thomas

Chloe Rae Thomas

Hutt Street Cellars
get involved!

upcoming events

07 Nov

Melbourne Cup

Whole daydetails
Gallery

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