241 Hutt Street,
Adelaide 5000

Welcome

The Arab Steed Hotel is one of Adelaide’s most historic hotels, operated by Shayne and Jill White who have welcomed locals and visitors for the last 31 years!

Today the ‘Arab’ is a pleasant mix of ‘modern’ and ‘traditional’. The food is terrific, and the service is friendly and attentive – values which have served the hotel well for more than a Century.

Find Out More

Hours

Sunday  – Tuesday – 11am- 10pm
Wednesday & Thursday – 11am – 11pm
Friday & Saturday – 11am – Midnight

What we’re great at

delicious
meals

big range
of beers

intimate
functions

some favourites from our

Menu

  • Arancini

    house made, truffled mushroom, parmesan & herb

    15

  • Panko Crumbed Queensland Prawns

    with lemon aioli

    18

  • Buffalo Wings

    with BBQ sauce, blue cheese sauce or frank’s hot sauce

    6 for 6  / 12 for 12

  • Grazing Plate

    house made dip, dukkah, assorted cured meats, olives, chicken drumettes & toasted Turkish bread

    28

  • Beef or Chicken Schnitzel

    with chips, salad or veg

    23

  • Crispy Skin Atlantic Salmon

    served on a bed of baby spinach, crushed garlic, baby potatoes, confit cherry tomatoes & topped with a saffron white wine sauce

    30

  • Fish & Chips

    Coopers beer battered fish or grilled, house made salad & chips

    16 / 22

  • Scotch Fillet Steak

    grain fed Coorong Angus Beef with salad & chips or veg plus your choice of gravy, pepper, mushroom or Dianne sauce

    32

  • Today’s Fresh Roast

    fresh from the oven – available only until sold out. served with veg

    18 / 23

  • Lambs Fry & Bacon

    with creamy potato mash, bacon, gravy & peas

    22

  • King George Whiting

    Coopers beer battered or grilled, house made salad & chips

    32

  • Cimarosti Bros Bangers & Mash

    with creamy potato mash, gravy, browned onion & peas

    22

Available Monday to Friday 12 – 3pm

  • House Made Pie of the Day

    changes daily – served with veg

    17

  • Chicken Caesar Wrap

    grilled chicken, lettuce, egg, parmesan & bacon served with chips

    15

  • Lunch Chicken Burger

    grilled chicken, lettuce, tomato & mayo on a brioche bun, served with chips

    14

  • Asian Salad with FriedTofu

    beansprouts, carrots, capsicum, baby leaf, cucumber, red onion, red cabbage & peanuts with fried tofu & soy mirin dressing

    15

Happy Hour Wednesdays

Great beer, wine & base spirit specials plus complimentary bar snacks!

Meet The Team

Ken Garvey

Ken Garvey

Chef
Jason Munn

Jason Munn

Chef
Mark Lumb

Mark Lumb

Hutt Street Cellars
Jack Kelaher

Jack Kelaher

Manager
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